The Joy of Baking Homemade Oatmeal Raisin Cookies

Are you a fan of chewy, wholesome cookies with a hint of sweetness? Look no further than homemade oatmeal raisin cookies! Baking these delightful treats at home not only fills your kitchen with a warm, comforting aroma but also allows you to customize the ingredients to suit your taste.

Ingredients:

• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter and sugars until smooth. Add the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, then fold in the raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
6. Bake for 10-12 minutes until the edges are golden brown.
7. Cool on a wire rack and enjoy!

Whether you savor them with a glass of milk or pack them for a midday snack, these oatmeal raisin cookies are sure to brighten your day with each chewy bite.

So why wait? Put on your apron, preheat the oven, and let the magic of homemade baking create delicious memories for you and your loved ones with these oatmeal raisin cookie delights!